Job Description

EXPERIENCE
High volume, fast-paced restaurant experience. Average to above average knowledge of food, beer, wine, spirits and cocktails. Espresso or Barista training will be highly regarded. Two years recent, (in the last 5 years) full-time experience.

SUMMARY OF JOB RESPONSIBILITIES
Reporting to the Supervisors and Managers, responsibilities and job functions include but are not limited to the following:

• Setting up the restaurant for daily service including moving tables, menu placement and general cleaning
• Taking food and beverage orders from guests
• Collect and run food and drinks to guests\xe2\x80\x99 tables
• Wash and polish glassware
• Suggestive up-selling of food and beverage
• Train and supervise other floor staff
• Support other floor staff with expediting and running food, hosting and bussing tables
• Maintain inventory and control of floor stock and order supplies
• Entertain, suggestive selling and making all guests feel like regulars
• Associated closing duties for the security of the restaurant

QUALIFICATIONS REQUIRED

• Must be legal drinking age with knowledge of relevant laws and regulations
• Cash handling experience
• Excellent organizational skills with the proven ability to perform well with minimal supervision
• Customer relations, listening and effective oral communication skills
• Self-supervising, ability to multi-task and learn
• Professional appearance, attitude, impeccable grooming and presentation
• High School Graduate - Secondary School English and Math
• WSET (Wine and Spirits Education Trust) Certificates is highly regarded

Close the bar and bar area and beverage areas
Unlock bar and set bar up for the day shift
Replenish bar inventory and supplies
Replenish alcohol and bar supplies
Plan and present bar menu
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Preparing alcohol or non-alcohol beverages for bar and restaurant patrons
Prepare garnishes and stock bar
Prepare cocktails and other drinks
Prepare cocktails and other drinks
Receive and serve food orders to guests seated at the bar
Take orders and serve food to guests seated at the bar
Maintain the cleanliness of the bar glasses, utensils, bar equipment, bar and billiard areas
Prepare and serve food and drinks to guests
Prepare garnishes for drinks and replenish snacks for bar patrons
Set up and stock bar, maintain inventory; assist bar manager with inventory
Preparing alcoholic or non-alcoholic beverages for bar and patrons
Ensure bar readiness at all times
Stock the bar with soft drinks, liquor, wine, beer, and other beverages
Provide food service to guests choosing to dine in the bar area

NITEC / Higher/ Master or equivalent

Minimum of 2 year(s) experience needed for this position