Managing of cash and sales transactions on a daily basis
Cashiering
Improving customer satisfaction
Answering to inquiries on Instagram
Reporting to the Ops Team Manager
Greeting customers politely
Collecting of cash payments and giving appropriate change
Responsible for the cash register\'s daily tally at the end of each shift
Maintaining receipts, records and withdrawals
Quality check of all products
Daily stocktake of baked goods produced and sold
Clean and wash all cooking utensils and/or equipment used
Sweeping/Mopping of kitchen floor on a daily basis
Prepare customer orders
Be a positive, happy team player
Additional (optional) requirement: able to double up as a barista when required during crunch time
5.5 day work week in CBD (Every Sunday & alternate one (1) weekday off)
Rostered Shifts between 7am - 4pm or 8.30am - 5.30pm (or at whichever time the duties for the day is complete - work fast; go home early or work slow & work longer hours. No OT pay)
During your first month, you will be required to be stationed at Jewel Changi Airport for training from 10am to 7pm, Wednesdays to Sundays.
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