Fruit Juice Outlet Supervisor Na

Tampines, Singapore, Singapore

Job Description

Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
44 Hours (5.5Days)
Responsibilities

  • Oversee daily operations of the fruit juice stall to ensure smooth and efficient workflow. * Supervise and guide service crew in preparing beverages and serving customers promptly and courteously. * Manage staff scheduling to ensure sufficient manpower during peak hours and weekends. * Handle customer enquiries and feedback in a professional and service-oriented manner. * Monitor inventory levels and ensure timely ordering of fruits and supplies to avoid shortages or wastage. * Maintain high standards of cleanliness, hygiene, and food safety in accordance with NEA regulations. * Manage cash collection, perform daily sales reconciliation, and ensure accuracy in POS transactions. * Train new staff on operational procedures, product knowledge, and customer service standards.
Requirements
  • At least 2 years of F&B experience; previous experience managing a stall or small outlet is an advantage * Must be willing to work weekends. * Hands-on, responsible, and customer-focused * Strong leadership and communication skills * Able to multitask and manage operations independently * Positive attitude and committed to maintaining quality and service standards

Skills Required

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Job Detail

  • Job Id
    JD1651238
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Tampines, Singapore, Singapore
  • Education
    Not mentioned