Job Description

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- 5 days work week
-Job security & Career progression
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Salary: $3,000/m & more - 48 hours work per week, 5 days per week including weekends & PH
- Operating hours from 10am to 10pm
- No prior experience required
--------------------- [ Job description ]
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- Position kitchen staff according to operation needs to maximize kitchen efficiencies
- Manage quality and level of kitchen inventory as well as products delivered from suppliers
- Understand food cost models and how these influences the profitability of the restaurants [ Benefits ]
- Staff meal provided
- New Join Bonus* $1,000 (Subject to new outlet)
- Retention Bonus* $500
- Annual Year End Performance Bonus
- Annual Increment / Promotion
- Monthly Sales Incentive*
- Monthly Staff Voucher
- Birthday Voucher
- Staff Referral Incentive up to $700*
- Other benefits: Annual leave, Medical, Dental, Insurances & etc. [ Work location ]
VivoCity
1 HarbourFront Walk, Singapore 098585 Marina Square
6 Raffles Blvd, #02-277 Marina Square, Singapore 039594 Jurong Point
1 Jurong West Central 2, B1-47/48 Shopping Centre, Jurong Point, Singapore 648886 AMK Hub
53 Ang Mo Kio Avenue 3, #04-02 AMK Hub, Singapore 569933 Job Type: Full-time Salary: From $3,000.00 per month Benefits:

• Food provided

Schedule:

• Day shift
• Late shift

Supplemental pay types:

• Retention bonus
• Signing bonus
• Yearly bonus

Work Location: In person Application Deadline: 16/01/2024