Job Description

Responsibilities:

Daily production of cakes, tarts and cookies etc Prepare and serve espresso-based coffee drinks Maintain highest quality and consistent products standards Clean and maintain baking tools and equipment Any other ad-hoc duties assigned by Pastry Manager

Requirements:

5-days work week including weekends (44 hours per week and rotating shifts in between 7am to 12am) Candidate with 1 year relevant working experience is preferred Strong customer service skills Entry level candidates in pastry related courses are welcome

We Offer:

Split Shift Allowance Off in lieu for working on a Public Holiday Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period) Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!
Job Type: Full-time

Pay: $2,400.00 per month

License/Certification:

food hygiene certificate (Preferred)
Work Location: In person