Punctual, well groomed and attired in the required uniform
They must be well-versed and familiar with the menu, take orders, set tables, serve food and beverages.
Clear and clean tables after guests leave, report any complaints and ensure cleanliness.
Coordinate with the Kitchen crews, notify the manager or in charge on any safety hazard. Perform any other duties as required by the Outlet Manager / Supervisor.
Job Requirements:
Cheerful, outgoing and energetic
Good Interpersonal and Communication Skills
Customer Service Oriented
Proactive approach towards guests
Product Upselling
Personal Hygiene & Well-groomed
Other Information:
5 days work week (inclusive of weekend and PH)
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