MAIN RESPONBILITIES \xc2\xb7 Bartending routines and checklist (opening, closing and changeover routines that are designed to optimize efficiency) \xc2\xb7 Ensuring all tools and in place, equipment reassembled and fully functional \xc2\xb7 Organizing bar for the needs of the day \xc2\xb7 All orders received and all stock is put away \xc2\xb7 Ensuring cleanliness, organization and stocked with quality ingredients and necessary tools \xc2\xb7 Cleaning of bar, equipment, and machines to be stripped down and sanitized at closing \xc2\xb7 Completion of prep before restaurant opens \xc2\xb7 Optimizing freshness and productivity \xc2\xb7 Handling complaints and enquiries professionally \xc2\xb7 Awareness and multi-tasking skills \xc2\xb7 Reading personalities / attitudes and determining the kind of service that guest desires \xc2\xb7 Processing guest\xe2\x80\x99s orders in a timely manner and verifying all items are prepared according to requests and standards. \xc2\xb7 Keeping a discreet eye on the guests to ensure they are satisfied with the food and service Job Types: Full-time, Internship Pay: $2,400.00 - $3,000.00 per month Benefits:
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