Job Description

:

Ensure cleanliness and hygiene of the work area in compliance with food safety standards Follow the company's Standard Operating Procedures (SOPs) for managing food waste Cook, present, and garnish food items in accordance with standard recipes and presentation guidelines Prepare food, sauces, and ingredients using various kitchen equipment, including deep fryers Execute daily kitchen tasks and activities to support smooth operations Assist in maintaining inventory levels, restocking supplies, and participating in stock taking Maintain cleanliness and ensure sufficient supplies of condiments Perform any other duties assigned by the Supervisor

Benefits:

5 day work week 8 days annual leave Bonus Staff meals and apparel provided $500 bonus upon completion of 6 months
To apply, simply click on the ''APPLY'' button in the job advertisement or alternatively, you can send in your resume via email/WhatsApp.


Email: edvision.consultancy@gmail.com


WhatsApp: (+65) 84687424 / 8089 0288


Edvision Consultancy


EA License: 24C2166