Responsibilities
Greet customers with a friendly attitude.
Take orders and handle cashier duties.
Ensure accurate data entry in the POS system.
Prepare and serve food and beverages.
Maintain shop cleanliness and follow food hygiene standards.
Perform daily operations, inventory checks, and delivery verification.
Requirements
Team player with a pleasant personality and good communication skills.
Able to work independently.
Capable of multitasking in a fast-paced environment.
Willing to work weekends and holidays.
Willing to work after midnight.
Barista skills preferred.
Food Hygiene Certification required.
Job Title: Cafe Service Crew (Full-time)
Employment Type: Full-time.
Location: Orchard Central / Clarke Quay / Tanjong Pagar.
Probation: 3 months.
Annual Leave: Starting from 7 days, off in lieu for working on Public Holidays.
Additional Benefits: Performance bonus / Attendance Bonus.
How to Apply:
Resume detailing relevant experience.
Recent photo.
Nationality.
Earliest start date.
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Pay: $1,800.00 - $2,000.00 per month
License/Certification:
Food Hygiene Certificate (Preferred)
Work Location: In person
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