Prepare and check ingredients for cake decorations.
Carefully apply cake fillings between cake layers or into pastries according to specifications, ensuring even distribution and proper portioning.
Perform repetitive decorating tasks with consistency, ensuring uniform appearance across all products.
Maintain attention to detail to ensure each product reflects our brand's quality.
Carefully package decorated cakes to preserve their appearance during transit.
Accurately apply labels with necessary information, including product name, production date, or any special instructions.
Maintain a clean, organized, and sanitary workstation throughout the shift, recognizing the importance of cleanliness in food production.
Job Requirements:
SINGAPOREANS ONLY
No experience required as training will be provided.
Ability to work quickly and accurately in a production-oriented environment.
Strong interpersonal skills and ability to work collaboratively within a team.
Ability to stand for long periods, perform tasks requiring repetitive motions, and lift moderate weights (e.g., up to 15 kg).
Staffs' Benefits:
Annual & Medical leaves
Medical claims
AWS/ VB
Annual salary adjustment