Job Description

Responsibilities:

Ensure high level of customer service and retail operations efficiently. Lead, motivate and manage team with clear sales target and ensure team's achievement of targets Identifying opportunities and formulate strategies to ensure KPIs are achieved Liaising closely with internal departments to ensure success in promotional and operational competency Build, motivate and evaluate an effective sales team to achieve sales targets and team performance Partner with training manager to drive the highest service standards and customer experience by refining sales techniques and customer service trainings Reinforce brand image through store visual merchandising, staff grooming, service and operations skills Perform market analyst to ensure company stays competitive in brand positioning Ensure sales team adhere to company service standards and SOPs Optimize duty rosters to ensure sufficient manpower at stores, maximizing sales and wage efficiencies Perform basic meat cutting functions including trimming, deboning, portioning and slicing Be able to demonstrate inventory control and stock checking upon arrival Be able to maintain daily production/ temperature records Ensure equipment are in clean and good working condition Apply food production standards and SOPs related to safety and hygiene policies and procedures Creation of new category and strategies. Passionate about food, passionate about people.

Benefits:

5 Day week


Medical Benefits


Dental Benefits