Job Description

Location Singapore, East

Planning Area
BEDOK

Job Type
Full Time

Salary
$10,000 - $12,000 Per Month

Date Posted
3 hours ago

Expiry Date
12-Jul-2022
Additional Details


Job ID
244894

Job Views
1

Roles & Responsibilities Fork n Spoonis the F&B brand of JBS Enterprises Pte Ltd. Specialising in multi-cuisine dining experience. The company is backed by strong financial investors commitment toF&B business. The General ManagerIndian Cuisine Operations is a critical management role to oversee the Indian cuisine operations. The role reports to Director business development of the company.
Job Responsibilities:

• Profit & Loss management
• Developing unique restaurant recipe involving a) North Indian cuisine, Indian Chinese Cuisine & c) Indian sweets
• Menu engineering
• Sourcing high quality ingredients
• Marketing development
• Inventory management
• Social media startegy & execution
• Managing staff up to 15, both chefs & service staff
• Complying to SFA requirements
• Maintain high standards of food safety, food quality, and food hygiene.

Key Requirements:

• 15-20years of working experience managing Indian cuisine including Indian Chineseindependently.
• Proven track record of managing restaurants of similar size
• Experience of working in Singapore
• Ability to work in multi cuisine kitchen & restaurant environment.
• Experience in cooking Mexican/Arabic cuisine is an added advantage.

Qualifications / Skills:

• Bachelor’s degree or equivalent
• Formal culinary training certification
• Profit & Loss management
• Indian cuisine Menu Engineering
• Demonstrated knowledge of culinary techniques and practices
• Understanding of menu and recipe development techniques
• Experience of using ERP & Accounting system

Benefits:

• Attractive salary & benefits in-line with market standard
• Performance linked incentives & rewards
• A friendly & respectable work environment with 6 workdays a week
• Multi cuisine environment will give ample opportunity to learn other cuisine.

Interested candidates email your profile to (Requires log in to see email address)
Tags
general manager indian cuisine operations