Job Description

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We are looking for an experienced

Operations Manager

to oversee and manage the daily operations of multiple Japanese restaurants in Singapore.


The successful candidate will work closely with the owner and management team to ensure smooth operations, high-quality service, and continued growth across all outlets.

Oversee the daily operations of multiple restaurant outlets, ensuring efficiency and consistency. Lead and manage outlet managers and staff, providing training, guidance, and performance evaluations. Plan and execute strategies to improve sales, profitability, and customer satisfaction. Monitor food quality, service standards, and hygiene compliance across all locations. Manage inventory, cost control, and budgeting for multiple outlets. Coordinate marketing initiatives, events, and promotions to enhance brand visibility. Resolve operational issues and handle escalated customer feedback promptly. Liaise with suppliers, contractors, and regulatory bodies when necessary. Prepare and review monthly business performance reports and propose operational improvements.

Minimum

5 years of experience

in a managerial role in the F&B industry, preferably managing

multiple outlets

. Strong leadership, communication, and organizational skills. Deep understanding of restaurant operations, food safety standards, and cost control. Proven track record of improving sales performance and operational efficiency. Ability to multitask and work under pressure in a fast-paced environment. Business-level English required;

Japanese language skills are advantageous

. * Diploma or higher qualification in Hospitality, Business, or a related field is preferred.