Job Description

& Requirements

GLOBAL SI is looking for General Manager who can oversee the restaurants operations and plan and execute development startegies.


Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant.


Job duties include:


Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling employees to ensure shifts have proper coverage Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including sales and expenses Enforcing food handling regulations and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports
Requirements:


Bachelor degree Preferred Relevant experience at least 3 years Good track records and recommendations from previous work places * Creativity and flexibility