Job Description

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute Portfolio Hotel (opening mid 2022, Marriott).Garcha Group Benefits: - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.- As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)- Comprehaensive Health Insurance Plan with Raffles Insurance with the option to upgrade at subsidized corporate rates.- 2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.- Customized Uniform Allowance- 20% off Food & Beverage at all Marriott- 50%-35% off Garcha Group restaurants and bars.- Night Shift allowance- Split Shift Allowance- Overtime Pay- SIGNING BONUS equal to 1 month salary & Responsibilities: - Personally, and frequently verify that the guests are receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).- Ensure restaurants have the correct "vibe" at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.- Attend and complete Marriott L&D and Lobster Inc. trainings constantly (learning never stops).- Communicate politely and effectively with the culinary team.- Entertain guests in a consistent, professional and positive attitude.- Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.- Monitor the quality and quantity of all food and beverage items served.- Inventory management and reporting routinely.
Not Specified