Job Description

Job Highlights

Stable and established company since 2013 People focused Management and culture Good welfare and salary benefits Great networking platform for personal growth and development Uniform - White Shirt Blouse and Blue Apron will be provided

Job Requirement

Loyal, Trustworthy and dependable, to protect best interest of company and brand Humble and Willingness to learn and adapt for excellence in work Respectful and harmonious Team player, good and professional work ethics and cheerful attitude Sincere Service mindset

Job Scope

To provide warm and efficient dining service - to be trained to understand and deliver high OMOTENASHI To assist in opening and closing of the restaurant To be trained to assist in Cashier system To be updated on daily specials and enlighten guests during meals accordingly To assist in pre and post service duties i.e. cleaning of counter tables/ chairs, dishwashing, laundry, folding of napkins, preparation of drinks etc when assigned To actively promote beverage to meet sales target incl. proper service of wines, champagnes, sakes To work with team to provide efficient hygienic service delivery To be trained in managing reservations systems in meeting reservation targets (subject to performance) Assist and manage any other relevant business duties and responsibilities as required by management
Job Types: Full-time, Permanent

Pay: $2,400.00 - $3,000.00 per month

Experience:

Food service: 2 years (Preferred)
Work Location: In person