Job Description

Park Backerei

is a German bakery

Icon Village in Tanjong Pagar

, with a focus on

pretzel baked goods

and covering

dine in

,

retail/take-away

, and

catering

settings. Our pretzel baked good range includes authentic german pretzels, sweet laugenbuns, stuffed bagels and other mouth-watering baked goods, using only the highest quality ingredients. You will be working side by side with other passionate chefs and kitchen crews.

WHAT WE OFFER:

A competitive salary package (SGD 3,000 to 4,000 based on level of experience) with attractive benefits A friendly international team and a great culture State of the art ovens and equipment to maintain high productivity, and an ergonomic and safe working environment Opportunities for professional growth and development

KEY RESPONSIBILITIES:

Managing daily production of pretzels and other bakery items while maintaining the highest standards of quality and consistency Developing innovative recipes and seasonal bakes while maintaining brand integrity Overseeing inventory, ordering supplies, and maintaining a clean and organized workspace Ensuring strict adherence to food safety and hygiene regulations Providing exceptional customer service and representing Park Backerei as the face of our brand

REQUIREMENTS:

Qualification from a culinary school and/or at least one year experience with a commercial bakery A deep passion for the art of baking, curiosity and ability to learn new concepts quickly Good communication in English, Malay or Mandarin proficiency are a plus Solid understanding of food safety and hygiene practices (Certification can be sponsored for the right candidate)


To apply, please send your resume and outline your experience and motivation to join Park Backerei


info@parkbaeckerei.com


Shortlisted candidates will be notified and invited to showcase their skills at an in-person interview.





Don't miss this opportunity to become one of Singapore's first Master Pretzel-Bakers - Join us at Park Backerei Icon Village and help us spread the love for authentic German pretzels across the Island.