Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine
Plan and oversee the day-to-day kitchen operations.
Provide direction, supervision and coaching and training to the team members
Plan and food preparation process
Consistent production of high-quality dishes
Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest's experiences and satisfaction
Passionate and have knowledge of Japanese beverage and cocktail
Inspecting the quality of fruits, vegetables and fish used to prepare food
Planning for ingredients purchased
Requirements:
Experience with Omakase-Style Restaurant
Outstanding communication and leadership skills
* Up to date with culinary trends and optimized kitchen process
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