Job Description

:

Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine Plan and oversee the day-to-day kitchen operations. Provide direction, supervision and coaching and training to the team members Plan and food preparation process Consistent production of high-quality dishes Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest's experiences and satisfaction Passionate and have knowledge of Japanese beverage and cocktail Inspecting the quality of fruits, vegetables and fish used to prepare food Planning for ingredients purchased

Requirements:

Experience with Omakase-Style Restaurant Outstanding communication and leadership skills * Up to date with culinary trends and optimized kitchen process