Job Description

About Us

Food Concepts Group has been a leader in Singapore's dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and two outlets of Griglia Open Fire Italian Kitchen.


Now, we are excited to introduce our latest concept: 54 Steakhouse. Located on vibrant Amoy Street, 54 Steakhouse brings a contemporary steakhouse experience to the heart of Singapore, featuring premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere.


This new venture continues our group's commitment to culinary excellence and innovative dining, expanding our portfolio with a fresh take on the contemporary steakhouse. With several exciting projects in the pipeline and a strong track record of promoting talent from within, we offer outstanding growth opportunities for passionate hospitality professionals.

The Head Chef plays a central role in leading the kitchen team and driving culinary direction. You will be responsible for overseeing all kitchen operations, menu planning, supplier management, food cost control, and ensuring consistent delivery of high standards.

Key Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations Design, plan, and execute seasonal menus Manage supplier relationships and ensure quality and cost control Drive consistency, creativity, and excellence in food presentation and taste Ensure compliance with food safety and hygiene standards Collaborate with management on restaurant promotions and events Coach, mentor, and develop team members

Job Requirements

Proven experience as an Executive Chef / Head Chef in a high-volume restaurant or hospitality environment Strong track record in concept development, menu creation, and kitchen planning Pre-opening and/or renovation project experience is an advantage Expertise in steakhouse or grill-focused cuisine preferred; exposure to international culinary styles is a plus Diploma/Degree in Culinary Arts or equivalent professional qualification, or extensive relevant experience Strong leadership, people management, and mentoring skills Ability to work effectively with a multicultural team and diverse stakeholders Business acumen with good understanding of food cost management and revenue generation High energy, adaptability, and creativity with strong problem-solving skills Excellent interpersonal and communication skills to engage with both team members and guests

What We Offer

Competitive salary package and performance incentives Opportunities for professional growth and career development A dynamic and inclusive working environment * Staff meals, medical benefits, and other perks