Job Description

:


Menu planning

: Create and maintain menus, including seasonal changes

Budgeting

: Control the kitchen budget and purchase food and kitchen items

Staff management

: Oversee kitchen staff, assign tasks, and provide training and development

Quality assurance

: Ensure food production and hygiene standards are maintained

Customer service

: Deal with issues to ensure customer satisfaction

Food safety

: Ensure food safety plans are followed and records are up to date

Team culture

: Maintain a positive work environment that encourages learning and creativity *

Communication

: Ensure staff communicate well with each other and other members of the organization

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Job Detail

  • Job Id
    JD1631543
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned