Job Description

Roles:


Oversee kitchen operations and menu execution. Ensure quality, consistency, and theming of food offerings.
Responsibilities:


Create menus and develop new recipes - tavern-themed Coordinate seasonal/questline menus (e.g., Halloween feast, Winter Solstice specials). Supervise, manage and train kitchen staff Manage inventory and stock Preparation of food and assuring consistency in food quality Oversee kitchen budget and ensure operational efficiency Maintain kitchen hygiene and safety standards. Control costs and portioning for profitability. Managing kitchen storage spaces
Requirements:


Culinary experience in a bistro or casual dining kitchens, preferably with kitchen management experience Creative flair for themed presentation. Strong food cost control skills. Collaborate with bar and events staff to tie menus into Tavern storytelling. Comfortable working in an open kitchen in costume. Valid WSQ Food Safety Course Level 1 Certification preferred.
Location:





Ann Siang Hill