Head Of Line (pastry Production/pastry Decor/bread)
SG, Singapore
Job Description
Experience
At least 8 years of experience in the pastry and baking industry is required Proven experience of supervisory role in a production/bakery kitchen Demonstrated leadership in managing production schedules, resource allocation, and team supervision
Technical Skills
Strong expertise in batter mixing, moulding, shaping, baking, and layer cake assembly Ability to conduct QA checks and maintain batch consistency Familiarity with recipe development, SOP enforcement, and workflow troubleshooting
Soft Skills
Strong organisational and problem-solving ability Effective communication and coaching skills for training junior staff Ability to thrive in a fast-paced, high-volume environment
Certifications
Diploma in Pastry/Baking/Culinary Arts is advantageous * Basic Food Hygiene Certification (WSQ) required
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Job Detail
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Job IdJD1594889
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned