Job Description

Lead with Vision

Define and lead the pastry direction that strengthens Client's position as Singapore's most loved artisanal bakery. Stay ahead of international pastry trends, champion innovation, and mentor a team of dedicated bakers.

Drive Excellence

Oversee daily production at our Central Kitchen to ensure consistency and creativity across all outlets. Standardise recipes, elevate processes, and collaborate closely with our supply and operations teams to keep quality at its peak.

Create & Innovate

Design Client's pastry calendar -- from core classics to seasonal showstoppers. Lead R&D trials, product tastings, and rollout of new ideas that keep Client's Brand exciting and relevant. Represent Client's Brand as a pastry thought leader in media, collaborations, and industry events.

Requirements:

Diploma or Degree in Pastry Arts, Baking, or Culinary Arts. 6 - 8 years of hands-on pastry experience, including at least 3 years leading a pastry kitchen or brand. Mastery in both classic and contemporary French pastry. Strong experience in scaling artisan-quality production. A curious, creative mind -- with proven ability to develop new products that resonate with customers.

Benefits:

Medical Benefits Dental Benefits - $250 claimable per year Transportation Allowance - $100 Yearly Performance Bonus Birthday leave and vouchers Group Insurance

Daniel Ng (R25126885)

Hey Rocket Pte Ltd (EA 21C0816)