Job Description

We are seeking a talented and experienced Head Pastry Chef to join our team, in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired cuisine.

What you'll be doing

Plan, develop and execute creative pastry and dessert menus that align with the European theme and customer preferences Manage and train a team of pastry chefs and bakers to ensure consistent high-quality output Oversee inventory, ordering and budgeting for the pastry kitchen Ensure strict adherence to health and safety standards in the kitchen Collaborate with the head chef to integrate pastries and desserts into the overall dining experience Stay up-to-date with industry trends and introduce new and innovative offerings

What we're looking for

Minimum 5 years of experience as a Head Pastry Chef or equivalent role in a bakery Proven track record of leading and developing a high-performing pastry team Exceptional baking and pastry-making skills, with expertise in European desserts Strong understanding of food costing, inventory management and budgeting Excellent communication and leadership skills to motivate and inspire the team Ability to work well under pressure and thrive in a fast-paced environment * Passion for creating delicious, visually appealing pastries and desserts