Job Description

We are an ambitious and unique Japanese Bar and Restaurant Group with a solid following in the bustling downtown. We are expanding our operations and are looking for energetic and motivated individuals who enjoy working in a friendly and ever-changing environment! Responsibilities We are currently expanding and are looking for a Head Sake Sommelier to oversee the beverage operations for continued growth and profitability across all brands .

• Provide strong leadership and direction in the planning and execution of beverage programmes
• Build a good relationship with suppliers and maintain an exciting range of sakes
• Work closely with Executive Chef to develop appropriate sake pairings to provide customers with an experiential dining experience
• Work closely with Restaurant Managers and Marketing Executives to execute programmes
• Conduct regular product and service training for all brands
• Oversee the beverage menu engineering and intensive trend and market research
• Create, develop and implement sake-based cocktails and conduct seasonal sake pairing dinners/masterclass
• Report directly to Managing Director with monthly beverage sales performance and sales initiatives
• Perform other duties as needed or assigned

• Diploma in Hospitality & Tourism Management or related discipline
• Certified Sake Sommelier (Kikisake-shi or equivalent)
• Possess strong knowledge of sake and Japanese cuisine
• At least 3-5 years of experience as a Sake Sommelier handling large inventories
• Excellent command of English (and Japanese will be an advantage)
• Ability to organise and host small sake pairing dinners/masterclass
• High levels of flexibility, adaptability and ability

• Friendly working environment
• Monthly KPI bonus
• Annual leave, PH
• Insurance and medical benefits

• Telok Ayer Street (near Telok Ayer/Tanjong Pagar MRT)
• Purvis Street (near Bugis/Esplanade/City Hall MRT)
• City Gate (near Nicoll Highway MRT)