Job Description

Responsibilities

Welcome guests warmly and ensure a seamless arrival and seating experience. Manage reservations, walk-ins, and table allocations to optimize guest flow and dining comfort. Build rapport with regular guests and VIPs, remembering preferences and addressing them by name for a personalized touch. Assist in handling special requests or arrangements to enhance the dining experience. Work closely with service and kitchen teams to ensure smooth communication and timely service. Maintain cleanliness and presentation of the reception and waiting areas.

Requirements

At least 1 year of experience in a front-of-house or customer service role, preferably in hospitality or F&B. Strong interpersonal and communication skills with a guest-first mindset. Organized, proactive, and able to manage reservations and busy periods effectively. Positive, professional, and confident in engaging with a diverse range of guests.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Types: Full-time, Permanent

Pay: $3,500.00 - $4,000.00 per month

Work Location: In person