You will be responsible to provide an excellent and consistent level of service to your customers. The Host/Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.
Qualifications
Your Profile
Ideally with a relevant Certificate or Diploma in Hospitality or Tourism Management.
Minimum 1 year work experience in hotel operations or restaurant preferred.
Good customer service, communications and interpersonal skills are a must.
Benefits
5 days work week
Flexi benefits
Staff discount
Duty meals provided
Uniform provided
Applicable midnight allowance & OT
Other exciting benefits e.g. Free Hyatt Hotel stays
Please note that this is a local packaged position and we regret that only shortlisted candidates will be notified
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