Job involves cleaning and sanitizing all kitchenware, equipment, and the work area to maintain sanitation and support kitchen operations. Key duties include scraping, rinsing, loading, and unloading dishwashing machines, hand-washing pots and pans, maintaining a clean kitchen by sweeping and mopping, and managing trash removal. Dishwashers also assist with food and supply receiving, reporting maintenance issues, and helping with other kitchen tasks as needed.
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