Job Description

About the Role:

We are looking for a detail-oriented and proactive

Quality Assurance Officer

to join our F&B team. You will play a vital role in ensuring that all our products and processes meet the highest standards of food safety, hygiene, and quality. If you are passionate about maintaining excellence in food production and compliance, we'd love to have you on our team!

Key Responsibilities:

Ensure compliance with

food safety standards

(HACCP, ISO 22000, NEA, SFA). Conduct

regular hygiene and safety audits

across outlets and central kitchen. Inspect

raw materials, finished products, and storage conditions

. Monitor

temperature records

, pest control activities, and sanitation schedules. Maintain

QA documentation

, audit reports, and corrective action records. Collaborate with kitchen and operations teams to address quality issues. Support and train staff on

food safety and hygiene practices

. Prepare for and assist during

SFA inspections and license renewals

.

Requirements:

Diploma or Degree in

Food Science, Food Technology, or related field

. Minimum

2-3 years of QA experience

in the F&B or food manufacturing industry. Strong knowledge of

HACCP, ISO 22000, and GMP standards

. Familiar with

SFA/NEA regulations

. Meticulous, organized, and a good team player. Proficient in MS Office.

Added Advantage:

WSQ

Food Hygiene Officer

or

HACCP Implementation

certification. * Experience working in a

central kitchen or large-scale catering environment

.