PURPOSE OF THE JOB
You ensure the administrative part of IKEA Food reach the Gross Margin, Gross Profit and Operational Profit goals at store level.
Based on the financial strategy of your region for IKEA Food you support the Store IKEA Food Manager, so that he can carry out the IKEA Food concept in the most efficient way. Among other tasks this involves being always up to date on all invoices, wastage reports, and inventories in order to secure the best possible monthly financial result for your store.
You work closely with your Matrix at Service Office to ensure that all OCAS and OCIS are correct and updated.
You work closely with your Kitchen, Restaurant and Bistro/SFM Managers in ensuring correct month-end stock count.
You will assist the IKEA Food Manager with:
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