Indian Chef Job in CIRCULAR HOLDINGS

Indian Chef

Singapore, Singapore

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Substantial experience in preparing curries and working with tandoor in Indian restaurant
Deep knowledge of Indian food recipes, portion quantity, plating styles and standards
Profound knowledge of ingredients and spices used in Indian cooking
Strong familiarity about Indian culinary items, cooking methods and techniques
Proficient in Indian hospitality and sustainable practices followed in Indian cuisine
Ability to plan and develop menu with Indian food items and follow the same
Ability to display complete know-how of traditional cuisine from North India
Ability to prepare traditional tiffins prepared in South India
Ensured all dishes were cooked and plated keeping up with highest quality standards
Responded to food related complaints effectually.

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