Job Description

A Leading Ground Handler and In-flight Catering Co. at Changi International Airport has vacancy for Cook * Location: Changi * Monthly Variable Shift Allowance on average $250/month * 13th mon A Leading Ground Handler and In-flight Catering Co. at Changi International Airport has vacancy for Cook Location: Changi Monthly Variable Shift Allowance on average $250/month 13th month bonus (AWS) Attractive Annual Performance Bonus Perm/3 Year Culinary Contract Role Culinary Allowance - S$60 Challenges: You will be working in a commercial kitchen preparing inflight meals for airline clients and be able to plan and produce meals according to tasks assigned by Chef-in-charge. Must be able to communicate in English Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty Possess good knowledge of food hygiene and food handling procedures Possess good decision-making, problem solving, communication and training skills Willing to be cross deployed across sections in Food Solutions when required What it takes: Preferably with minimum 1 year of relevant experience in hotel food and beverage business Have good knowledge in preparation of different cuisines Have the ability to work in a large brigade with a multi culture team Be prepared to undergo a practical test to display his/her culinary skill Comfortable with shift work Interested Applicants, please submit a copy of your updated resume (in MS Word Format) to [HIDDEN TEXT] for more information. Hannah Ong EA Reg No: R22109593 EA Licence No: 21C0501 .We regret to inform that only shortlisted candidate will be notified. Thank you..