A cleaner is responsible for maintaining cleanliness and sanitation standards in various environments, ensuring a safe and healthy space for occupants.
Job description:
Maintaining a routinely check of every nook and cranny of a facility
Sweeping & moping the floors of a facility, removing all forms of dust, soot, stray scraps of paper
Cleaning of assigned area and ensuring cleaniless and dryness of the outlet
Collecting and removing of waste/rubbish from work area to collection point as directed
Timely clean the tables after customer has consumed their meals to cut short the waiting time for the next customer
Observe and comply with the Health and Safety Policy and Code of Practice for cleaning staff
Wash the dishes, pots, glassware, utensils and other cutleries properly
Use proper measurements of detergent and sanitizer
Dispose all garbage
Keep the dishwashing areas clean and organized
* Able to work shift 10 hours: morning to evening and afternoon to night shifts.
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