Job Description

Singapore's speciality coffee brand Greybox Coffee first established our presence in 2019 and since amassed a loyal following with our diverse coffee and food menu designed to satisfy every craving. Our specialty coffee menu includes single origin pour-overs from Ethiopia, Jamaica and Colombia, as well as a premium Geisha blend from Panama.





Your primary responsibilities include:


Prepare various types of coffee and non-coffee beverages according to recipes and tailor to customer preferences, such as adjusting sweetness levels, milk alternatives, and flavourings Provide friendly, efficient and personalised service to customers Operate and maintain cleanliness and functionality of coffee equipment, including espresso machines, grinders, brewers, and other tools Uphold high standards of quality in every aspect of coffee preparation, including coffee bean selection, grinding, tamping, and extraction Maintain cleanliness and organization in the coffee bar area, including workstations, serving counters, and dining areas Adhere to food safety and hygiene set by the government and regulators Assist with receiving, storing, and rotating stock Collaborate with other team members, including fellow baristas, kitchen staff, and management on operations Recommend and upsell of additional menu items, such as pastries, snacks, or merchandise Stay informed about coffee industry trends, new brewing techniques, and specialty coffee varieties Participate in training sessions and workshops to improve coffee knowledge and skills

Requirements:

No prior experience needed, but candidates with coffee knowledge will be prioritised Training will be provided Ability to work in a fast-paced environment and multiple task Attention to detail and a passion in coffee * Able to work on weekends and public holidays