Junior Bioprocess Engineer Global Meat And Seafoods Companyss Engineer Global Meat And Seafoods Company

Singapore, Singapore

Job Description

Junior Process Engineer (Technology Transfer) Our client is hiring for a Junior Process Engineer (Technology Transfer) who will carry out mini- R&D plant activities, troubleshoot process-related iss Junior Process Engineer (Technology Transfer) Our client is hiring for a Junior Process Engineer (Technology Transfer) who will carry out mini- R&D plant activities, troubleshoot process-related issues and support tech transfer from R&D scale to mid-scale bioreactor systems. This position will be responsible for execution of day-to-day bioproduction tasks such as cell culture, bioreactor runs and data analysis to evaluate process parameters. Position:Full-time Singapore Required background: . Bachelor of Science in Chemical Engineering/Life Sciences . Preferably at least 1-2 years of relevant working experience . Experience working in food or pharmaceutical manufacturing . Proficient both in oral and written communication. Preferred experience: . Experience with in vitro cell culture . Able to draw conclusions and make recommendations based on research data and findings . Ability to follow protocols, batch records and provide technical input . Able to design, organize, and coordinate scientific and/or engineering research projects. . Experience working in a GMP compliant facility Key Responsibilities: . Execute basic plant operations and specific activities as required during production runs . Carry out plant setup activities (incl. cleaning, configuration and equipment dismantling) along with basic troubleshooting for plant issues . Monitor and analyse processing parameters for atypical trends and initiate resolution of issues related to daily operations . Actively support transfer of new processes, commissioning/validation of equipment, basic housekeeping and audits . Key role in operation of mid-scale bioreactor systems for suspension/adherent cell culture at technology transfer facility . Responsible for completing tasks which may be preparation of equipment, cleaning, sterilization, preparation of solutions, monitoring, acquiring raw materials etc . Be part of the scale up team by coordinating with process development and food technology team . Support continuous process improvement . Update SOPs and other manufacturing documents . Follow health and safety procedures and implement paperwork as required Traits: . Strongly motivated and believes in mission to bring crustacean meat to market . Self-starter, energizing, results oriented, and able to multi-task . Must be forward-thinking . Ability to work independently as well as in a team . Strong time-management and organizational skills . Demonstrate initiative and pro-active approach . Have great attention to detail and ability to keep detailed written records Compensation: The position is full-time and the candidate will be compensated similar to industry standards.

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Job Detail

  • Job Id
    JD1243660
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $48000 - 66000 per year
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned