Job Description

:

We are looking for a talented

Junior Chef specializing in Thai cuisine

to lead our kitchen and deliver authentic Thai dishes. The ideal candidate will have experience managing a team and ensuring high-quality food standards.

Responsibilities:

Prepare and cook authentic Thai dishes Supervise and manage kitchen staff Maintain kitchen hygiene and food safety standards Plan menus and manage inventory Train junior chefs and support staff

Requirements:

Minimum 3-5 years of experience as a Thai chef Culinary diploma or equivalent certification preferred Strong leadership and team management skills Ability to work in a fast-paced environment Knowledge of Singapore food safety and hygiene standards is a plus

Benefits:

Accommodation / housing allowance Meal allowance Medical insurance * Work Pass Support