to lead our kitchen and deliver authentic Thai dishes. The ideal candidate will have experience managing a team and ensuring high-quality food standards.
Responsibilities:
Prepare and cook authentic Thai dishes
Supervise and manage kitchen staff
Maintain kitchen hygiene and food safety standards
Plan menus and manage inventory
Train junior chefs and support staff
Requirements:
Minimum 3-5 years of experience as a Thai chef
Culinary diploma or equivalent certification preferred
Strong leadership and team management skills
Ability to work in a fast-paced environment
Knowledge of Singapore food safety and hygiene standards is a plus
Benefits:
Accommodation / housing allowance
Meal allowance
Medical insurance
* Work Pass Support
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