Job Description

Responsibilities

Assist Head Chef in overall management and control of the kitchen operations, including planning and directing food preparation Compliant to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction Supervising and assisting in training of new employees To possess expert knowledge of food preparation and cooking procedures To work well all team members by creating a stimulating, positive and energetic working atmosphere To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard All other related duties assigned by Supervisor

Requirements

Minimum 4 years of related experience Responsible, organized and able to work in fast paced environment and works well even under pressure * Able to work with minimal supervision