Job Description

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion. If you share our passion for service, we invite you to join us. Discover your passion. Discover Love at Grand Park City Hall.

Job Responsibilities

• Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
• Place emphasis on correct food preparation and handling to ensure that the kitchen operations adhere to all company and hotel policies and procedures / standards.
• Ensure that food stock levels within the kitchens are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
• Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
• Initiate relevant maintenance reports and work orders supported by respective follow-up actions.
• Ensure that administrative tasks are completed and submitted on time.
• Focus on high standard in food preparation, presentation and service.
• Ensure all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly.
• Perform any other job tasks as assigned.

• Minimum 2 years of experience in a similar capacity.
• Innovative and service-oriented.