Job Description

Company Description

Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don\'t do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxtion zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.



The Jnr Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. Second in command to the Chef De Cuisine, duties also includes providing training to new staff

\xc2\xb7 Hands on management of the restaurant, room service, and food service operations on a day-to-day basis.

\xc2\xb7 Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guideline. Together with kitchen teams, take corrective actions where appropriate if standards are not met.

\xc2\xb7 Ensure that the kitchen teams practice the highest standard of hygiene and is maintained throughout, meeting both basic Health & Safety regulations under HACCP food preparation guidelines.

\xc2\xb7 Prepare and ensures availability of mis en place as required.

\xc2\xb7 Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests

\xc2\xb7 Keep all working areas clean and tidy, work closely with Executive Steward in maintaining the cleanliness of the kitchen

\xc2\xb7 Ensure all equipment is maintained, serviced, and cleaned. Report any problems to the Sous Chef/ Chef De Cuisine

Qualifications

Minimum Primary school education

Additional certification(s) from a reputable Culinary school will be an advantage

Minimum 3 years of relevant experience in a similar capacity

Good reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Ability to converse bilingually in Chinese and English

Additional Information

Strong leadership, interpersonal and training skills

Good communication and customer contact skills

Service oriented with an eye for details

Ability to work well in stressful & high-pressure situations

Self-motivated and energetic

A motivator & self-starter

Well-presented and professionally groomed at all times

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