Job Description

BYD by 1826 is at the forefront of delivering exceptional experiences in the hospitality and automotive retail industries, boasting a collection of premium restaurants and BYD showrooms. Our mission is to enhance operational efficiency and customer satisfaction through cutting-edge technology. We are seeking for energetic individual with diverse discipline to be part of the success journey.xc2xb7 Support the Sous Chef and Head Chef with daily tasksxc2xb7 Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish platingxc2xb7 Oversee and organize kitchen stock and ingredientsxc2xb7 Keeps cooking stations well-stocked, especially before and during prime operation hoursxc2xb7 Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concernsxc2xb7 Supervise and assist in all food preparation and presentation to ensure quality and restaurant standardsxc2xb7 Work with the head chef to maintain kitchen organization, staff ability, and training opportunitiesxc2xb7 Verify that food storage units all meet standards and are consistently well-managedxc2xb7 Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffingRequirements:xc2xb7 At least 3 yearsxe2x80x99 experiencexc2xb7 Process Food and Beverage Safety and Hygiene certificatexc2xb7 Strong knowledge in Food and Beveragexc2xb7 Strong organizational and problem-solving skills and attention to detailxc2xb7 Must be able to work on shift roster (including Sat, Sun & PH)Application InstructionsPlease apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

InternSG