Job Description

Assists the Head Chef/Sous Chef in the daily duties and responsibilities. Assists in scheduling and coordination of work for Chef De Partie and other kitchen staff in the absence of the Sous Chef. Verifies the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Enforces controls to minimize food and supply waste and pilferage. Execute and maintain standard recipes, cooking techniques and presentation to assure consistency of quality and costs. Co-prepares annual, monthly and weekly budget for food, labour and other costs. Cooks or directly supervises the cooking of items that require skilful preparation.
Job Requirements:

Minimum 1-2 years of relevant working experience Able to work in a fast-paced environment
Job Types: Full-time, Permanent

Pay: $3,000.00 - $3,600.00 per month

Benefits:

Employee discount Food allowance Food provided
Work Location: In person