Job Description

WE ARE EXPANDING!!! We are currently looking for additional: JUNIOR SOUS CHEF Work Status: Full-time & Part-time positions available
Work Locations: Orchard Central
Website : https://walkingonsunshine.sg/pages/wos-cafe Walking on Sunshine / An oasis in the middle of a concrete jungle. It\xe2\x80\x99s the phrase that has been used to describe our concept outlet, Walking on Sunshine time and time again. Combining the ambiance and services of a garden, cafe, salon, and beauty outlet into one single location we\xe2\x80\x99ve created a concept that has never failed to impress our guests. The determination of our team to always put customers first translates to unforgettable experiences that customers never fail to record on their social media pages. It\xe2\x80\x99s no wonder we\xe2\x80\x99re considered by many to be Singapore\xe2\x80\x99s most Instagrammable cafe. From the green decor to a hot pot of green tea, Walking on Sunshine offers customers a relaxing garden escape in the midst of a concrete jungle. WHAT ARE BENEFITS to be on our TEAM

• 5 working days a week

• 45 hours a week

• Career Growth Opportunities

• Joining Bonus $500 (After Confirmation)

• Employee Referral Bonus (upto $900)

• Annual Bonus(AWS)

• Monthly Incentive - KPI Based (T&C Applied)

• Employee Discount & vouchers (Initia Group : Hair / Beauty / Cafe / Fine Dining / Photo Studio / Ceramic Studio / Cooking Studio / Retail)

• Annual Leave

• Medical Consultation Fee Reimbursement (T&C Applied)

• Work Accident Coverage

• Free Staff Duty Meal

• Birthday Cash Voucher

• Annual Increment based on Yearly Performance

SALARY RANGE

• $2700~3000 per month

THE JOB: We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe. WHAT ARE WE LOOKING FOR:

• Hotel Management Graduate or has a Culinary Degree.

• At least 3 years experience working in a similar role.

• Ability to work well alone and in a team.

• Passion for delivering great food and service.

• Knowledge of best practices for safety and sanitation.

• Multitasking and organizational ability.

• Flexibility in working hours subject to the demands of the business.

Job Type: Full-time Salary: $2,700.00 - $3,000.00 per month Benefits:

• Employee discount
• Food allowance
• Food provided
• Professional development

Schedule:

• Day shift