Working time: 6.30am to 12.30pm from Monday to Friday
Role and Duties:
1. Wash all dishes in the kitchen
2. Cut fruits and vegetables/help prepare food for cooking
3. Clean up kitchen and equipments eg. fridge, oven, stove
4. Distribute food to all classes
5. Collect used utensils from all classes and wash
6. Cook whenever required
Requirements:
1. With or without experience is acceptable
2. Possess Basic certificate of Food and Beverage Hygiene Course
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