Full
JOBSCOPE FOR Kitchen CrewResponsibilities:
- Assist in running daily operations of the kitchen and food preparation
- Strive to improve the food preparation and presentation
- Ensure highest standards of service and hygiene
- Maintenance of cleanliness of the kitchen
- Assist in maintaining of inventory
- Perform adhoc duties as may be reasonably requiredRequirements:
- team player with good interpersonal skills
- Self motivated and possess an interest in the F&B industry
- Experience in Satay cuisine will be an advantage
- Willing to commit
- relaxed and friendly environmentJob Types: Full-time, Part-timeSalary: $1,256.56 - $1,900.00 per monthSchedule:
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