- Oversees the Home Kitchen and in-charge of menu planning and maintenance of kitchen equipment.
- Prepare sufficient food based on the menus planned for residents, daycare clients and staff. Meals include breakfast, lunch, tea break and dinner.
- Check stock inventory and work with the Manager on the ordering ofgoods/ raw materials. Ensure sufficient stocks.
- Ensure that the food served to customers is of a consistently healthyand with quality and that it meets the Health Promotion Board guidelines.
- Enforce food hygiene and workplace safety awareness in the kitchen.
- Supervise and provide guidance to junior chefs, kitchen staff in orderto ensure that the work performance is within expectation. Train new chef /kitchen staff.
- Proven culinary expertise and knowledge of cooking techniques.
- Administrative duties (e.g. Prep list, Kitchen reports, kitchen operations etc).
- Perform other reasonable job duties as requested by the Manager.
Relevant experience as Chef Retired / Matured Chefs from Hotels, Food Catering are welcome to apply.
Possessed experience in kitchen management.
Preferably completed the WSQ Basic Food Hygiene Course - Food Safety Course Levels 1 - 3.
Able to work on weekends.
Team player and Good people skills
Job Types: Full-time, Permanent
Pay: $2,000.00 - $2,500.00 per month
Work Location: In person
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