- Weekly Payout Basis (UP TO $13/HR) Shift: 8am-4pm Job Scope:
- Cutting vegetables/marinating meat (Non-halal)
- Assisting the head chef in preparing the meals
- Other Ad-hoc duties assigned by the head chef Requirements: - Must have Safety Shoes
- Must have Food Hygiene Cert Interested applicants may WhatsApp to https://wa.me/6584828804 (Kelley) to apply, please note that only shortlisted applicants will be contacted. Job Types: Part-time, Permanent, Contract, Temporary, Freelance
Contract length: 1 month
Part-time hours: 24 per week Salary: $12.00 - $13.00 per hour Benefits:
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