Supervise kitchen sections in the absence of Chef De Partie.
Ensure food temperature stays safe.
Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.
Monitor personal hygiene, uniform cleanliness, and workstation sanitation.
Help with refrigerator cleaning and workstation setup.
Understand the risks of contaminated food and manage mise-en-place in the fridge.
Check and report equipment issues to supervisors or Facilities Management Department.
Properly store products in the fridge with a first-in-first-out system and avoid placing items on the floor.
Be knowledgeable about hospital facilities and services in Food Services handbook.
Assist in collecting food supplies and document stock requisitions.
Maintain cleanliness of trolleys and workstations, and follow health and safety rules.
Perform other tasks as instructed by supervisors.
Requirements
Candidate possess relevant certificate is preferred
Equipped with Basic Food Hygeine Certificate
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTONApplicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.**We regret to inform that only shortlisted candidates would be notified.Leong Jun YuRegistration No: R23113081EA License No: 06C2859Company informationRegistration No.200701947WEA No.06C2859Employer questionsYour application will include the following questions:Which of the following statements best describes your right to work in Singapore?What\'s your expected monthly basic salary?