Job Description

RESPONSIBILITIES

Food preparation including cutting and mixing Preparing various creams Maintain cleanliness of kitchen and any ad-hoc duties assigned. Collect cash and credit card payments from customers when required
REQUIREMENTS:

Food Safety and Hygiene Certificates is required. Ability to work in a fast-paced environment. Able to commit on weekends and public holiday. Able to communicate and work in friendly manner Team player
JOB TYPE : Full Time

Salary: From $1900per month

Schedule:

Afternoon shift from 12.15 - 21:15 Weekend and ph availability Holidays
Benefits:

Employee discount Food provided Professional development Opportunity to be promoted in baker
Supplemental pay types:

Overtime pay Performance bonus Tips
Job Types: Full-time, Part-time, Permanent, Contract, Freelance

Pay: From $1,900.00 per month

Benefits:

Employee discount Food provided Professional development
Experience:

Kitchen: 1 year (Required)
License/Certification:

WSQ Food Safety Level 1 (Required)
Work Location: In person