6 hours (half shift) or 12 hours (full shift)
5-6 work week
1.5 hour break
Job Scope
Basic prep work (vegetables, sauces, proteins, batters)
Dishwashing & general kitchen cleaning
Assisting chefs during service
Maintaining hygiene & speed in a fast-paced kitchen
Requirements
Reliable and punctual
Team player with a great attitude
No experience required -- we'll train you!
Food Safety Level 1 Certification