Kitchen Assistant

River Valley, S00, SG, Singapore

Job Description

Kitchen Assistant (Japanese Restaurant)



Job Responsibilities:



Assist in day-to-day operations in the kitchen area

Ensure high standards of sanitation, cleanliness and safety throughout all kitchen area

Keep cooking area and equipment clean and hygienic

Maintain food storage station tidy and clean.

Assist in food preparation (Washing, peeling, chopping and cutting)

Storing ingredients and food items according to food safety standards

Other duties as and when assigned by Executive Chef

Company Benefit:



Meal provided

Annual and Medical leaves

Medical Benefit

Training and development provided

Requirement:



Basic English communication

Positive attitude , Independent, self-initiated, and able to work in a team environment

Working Location: Mohamed Sultan Road (Fort Caning Mrt)

Interested candidate, please submit your updated resume to admin@sushioono.com



Please indicate the below information in your resume:



- Current & Expected salary


- Reason(s) for leaving


- Availability to commence work



- Photo



Job Types: Full-time, Permanent

Pay: $3,500.00 - $3,600.00 per month

Benefits:

Food provided
Experience:

Japanese Restaurant: 1 year (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD1700087
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    River Valley, S00, SG, Singapore
  • Education
    Not mentioned